moon pies & durian puffs
Aug 16th, 2008 by islandhippy
Karen and Aik popped by to visit Olive on Friday afternoon and came laden with moon pies (a fancy name for mooncakes?) and durian puffs. Hmmm, I like! Olive was quite well behaved but she needs to learn how to relax when held by others and not cling to me, mummy-slave, all day long.
But, back to the moon pies. This box came from Le Cafe Confectionary & Pastry in Middle Road — who claim on their website (a mooncake shop with a website?!) to be one of the oldest confectioner's shops in Singapore — and contained seven varieties of cake, sorry, pie. My favourites were the savoury and the yam pies; Phil loved the coffee-flavoured mooncake. "For coffee lovers who demand rich, full-bodied flavour". Coffee-flavoured mooncakes? Yep, it's out with the traditional lotus paste and egg yolk and in with, well, whatever ingredients you can think of. A quick search on the net and I see we now have:
- tiramisu mooncakes
- chocolate mooncakes
- raspberry cheese mooncakes
- strawberry jelly mooncakes
- cendol mooncakes
- toffee coconut mooncakes (now those sound good)
- Nyonya sambal mooncake (these don't!)










Today’s ST is advertising the following mooncakes at hotels and restaurants around Singapore:
• Strawberry & dark chocolate mooncake (Fairmont Singapore)
• White lotus seed paste with Champagne truffle mooncake (Sheraton Towers Singapore)
• Ebony and ivory whisky chocolate praline mooncake (Singapore Marriott Hotel)
• Kuih belandah (love letters) stuffed mooncake (Tung Lok) — “surely this is taking fusion too far?!”
• Rosebud with custard mooncake (Shangri-La Hotel, Singapore)
• Bloody mary mooncake (The St Regis Singapore) — “yes, I have to try this!”
• Chocolate truffle with red wine mooncake (The Regent Singapore)
“Why do they want to come up with all this crap?” asks Sandy. “Traditional is the best.”
Oh they all sound horrid and ridiculous…. oh i do miss moon cakes, love the traditional (without egg) always thought the egg was a bit bizarre!!!