how to make a bbq for S$5
Jun 22nd, 2009 by islandhippy
Why spend S$800 on a fancy BBQ when you can make one for S$5? ('Because it looks better and means you don't have to squat on the floor?' Sandy)
Chicken drumsticks with a rose and harissa rub; juicy steaks with nothing but Murray River salt and black pepper. Delicious.
They sell such things here in Japan, dubbed “disposable barbeques,” for about $8. Good for impromptu cherry-blossom viewing parties, etc. But the problem, I’ve found, is there’s no oxygen flow directly underneath the coals, so they occasionally fizzle out after a few minutes.
Have you experienced this problem with yours?
Ah but this is reusable! The hanami parties sound idyllic.