no more turkey … next year I’m roasting a quail
Jan 5th, 2010 by islandhippy
It took us ten days to finish the Christmas turkey. We had fried turkey noodles, several rounds of turkey sandwiches, stir-fried turkey with garlic and soy and, pictured above, stuffed turkey and avocado tortillas baked in tomato sauce with a super sprouty salad of alfalfa, mung bean, sunflower, pea shoots and watercress. No more turkey ... next year I'm roasting a quail.
Hope having it for 10 days has caused no turkey withdrawal syndrome. My 16 days continuous holiday binge is showing symptoms of alcohol detox syndrome. Its been three days since and haven’t totally recovered…
Er, I think that’s known as ‘cold turkey’!